Things You Didn't Know Should Be BBQ'ed

Welcome to the sizzling world of unconventional BBQ delights, where the grill marks go beyond your average steak and burgers. Today, we're diving into the smoky depths of culinary creativity to reveal some unexpected stars of the BBQ scene. So, grab your tongs, ignite those coals, and prepare to elevate your grilling game with these surprising contenders.

‍

1. Watermelon: The Sweet Side of Smoky

Let's start with a twist that'll make your taste buds do a double-take. Watermelon, the quintessential summer refreshment, takes on a whole new persona when kissed by the flames. Grilling watermelon concentrates its sweetness and adds a smoky complexity that's both intriguing and delightful. Serve it as a side, salad topping, or a unique dessert with a drizzle of honey and a sprinkle of fresh mint.

‍

2. Romaine Lettuce: Charred Greens, Anyone?

Salad on the grill? Absolutely! While Gordon Ramsey may disagree with us, romaine lettuce can withstand the heat and emerges from the grill with a smoky, charred exterior and a warm, crunchy interior. Cut the heads in half, drizzle with olive oil, and season before laying them on the grill. Pair with a Caesar or balsamic dressing for a salad that's anything but ordinary.

‍

3. Brie: The Ooey-Gooey Wonder

Cheese lovers, rejoice! Brie becomes an irresistible, molten indulgence when warmed on the grill. Place a wheel of Brie directly on the grates or in a small cast-iron skillet, and let the heat transform it into a gooey dip. Serve with grilled slices of baguette or fruit for a decadent appetizer that's sure to impress.

‍

4. Avocado: The Creamy Dream

Grilled avocado is a game-changer for guacamole enthusiasts and salad savants alike. The heat intensifies the avocado's natural creaminess while adding a subtle smokiness. Halve them, remove the pit, and brush with lime juice and oil before grilling. Fill the cavity with salsa, or slice and toss into salads for a creamy, smoky boost.

‍

5. Peaches: The Sweet Grill Seduction

Desserts often take a backseat at BBQs, but grilled peaches are here to steal the spotlight. Halve and pit the peaches, then grill them until caramelized. Serve atop vanilla ice cream, drizzled with a balsamic glaze, or as part of a savory salad. The warmth of the grill unlocks a depth of flavor in the peaches that is utterly irresistible.

‍

6. Pizza: The Charred Crust Phenomenon

Forget the oven; the grill is your new best friend for homemade pizza with a charred, crispy crust. Stretch your dough, brush one side with oil, and lay it oil-side-down on the grill. Once it's firm and charred, flip it, quickly add your toppings, and close the lid to melt the cheese and heat the toppings. The result? A smoky, artisanal pizza that'll make you rethink delivery.

‍

7. Oysters: The Seafood Revelation

Grilled oysters open the door to a new realm of seafood possibilities. Place whole oysters, flat-side up, on the grill. As they cook, they'll pop open, signaling they're ready to be devoured. Top with a garlic-butter sauce, a squeeze of lemon, or a dash of hot sauce for a smoky, oceanic treat that's both simple and luxurious.

In the vibrant dance of flames and smoke, the grill is a stage for culinary experimentation. These unconventional BBQ ideas are just the beginning of what's possible when you think outside the charcoal box. So, next time you fire up the grill, remember that it's not just for meats and veggies. From the sweet juiciness of watermelon to the creamy richness of Brie, the grill can transform the ordinary into the extraordinary. Happy grilling!

‍