How To Clean a Flat-Top Grill

So, you've got yourself a flat-top grill. Nice choice! These beauties are great for cooking up just about anything. But like any good relationship, your flat-top needs a little TLC to keep the magic alive. Let's dive into how to keep it clean and ready for anything you slap on it.

What You'll Need

Before we start, grab these things:

• Metal spatula or scraper
• Paper towels or a cloth
• Warm water
• Dish soap (just a little bit)
• Cooking oil
• Heat-resistant gloves (trust me, your fingers will thank you)

The Cleaning Process

1. Hot and ready: Fire up your flat-top and let it get nice and hot. This helps loosen up all that stuck-on food. Give it about 10-15 minutes.
2. Scrape Away: Put on those heat-resistant gloves and grab your metal spatula or scraper. Push all the gunk towards the grease trap. It's like sweeping, but more satisfying (and greasy).
3. Wipe it Down: Turn off the heat and let it cool for a bit. Once it's warm (not hot!), wipe the surface with paper towels or a cloth. Get all that loosened debris off.
4. Water Works: For stubborn spots, pour a little warm water on the griddle while it's still warm . The steam will help lift those tough bits. Scrape again, but gently – you're not trying to win a fight with your grill.
5. Soap (Sometimes): If your flat-top's really grimy, mix a drop of dish soap with warm water. Wipe it on, then rinse thoroughly with plain water. Don't skip the rinsing, or your next meal might taste sudsy!
6. Dry Time: Wipe the surface completely dry. Nobody likes rust, especially your grill.
7. Oil It Up: Pour a little cooking oil on the surface and spread it around with a paper towel. This keeps your griddle seasoned and ready for next time.

Keeping It Clean

• Clean after every use. Yeah, every time. Future you will be so grateful.
• Always re-season with oil after cleaning.
• Keep your Blackstone covered when not in use. It's not just a sun hat – it keeps out dust and critters too.

Pro Tips

• Stuck-on cheese giving you grief? Let the griddle cool a bit, then put some ice on the cheese. It'll harden and scrape right off.
• Never use harsh chemicals or scouring pads. Your Blackstone's seasoning is precious – treat it nicely!
• If you see rust, don't panic. A little extra TLC with oil and heat can usually bring it back to life.

So now, your flat-top grill should be clean n' tidy! Remember, the best thing you can do is to clean it after every use. This will keep it from getting too dirty, and it'll keep your food tasting perfect every time.