How Long Should You Grill a Ribeye Steak?

So, you've got yourself a beautiful ribeye steak and a grill that’s ready for action - but you're not quite sure how to go about turning that raw chunk of meat into a beautiful steak dinner. No need to worry, because in this article, we're going to review how to cook a ribeye to perfection, step by step.

Step 1: Gather Your Supplies

Before you start, make sure you have everything you need:

Ribeye steaks
Butter
Salt and pepper
A grill (gas or charcoal)
Tongs
A meat thermometer (recommended but not required)
Patience

Step 2: Preheat the Grill

Preheat your grill to high heat, about 450°F to 500°F (230°C to 260°C). If you're using charcoal, let the coals get hot until they're covered with white ash. Gas grillers, just turn the dial to high.

That white ash is the telltale sign that your charcoal grill is ready to rock.

Step 3: Prep the Ribeye

Take your ribeye out of the fridge about 30 minutes before cooking. This lets it come to room temperature, ensuring it cooks evenly. Pat it dry with paper towels.

If you don't pat your steak dry, you won't be able to get that beautiful sear.

Step 4: Season Generously

Season the ribeye generously with salt and pepper on both sides. Some folks like to rub a bit of butter on the steak to help the seasoning stick and add flavor.

Be generous with the salt, but don't forget that you can always add more later.

Step 5: How Long to Cook Ribeye on Grill

Sear the Steak: Place the ribeye on the grill and sear for about 4-5 minutes on each side. You're looking for a nice crust and those perfect grill marks.

Check the Doneness:

Rare: 120°F to 125°F (49°C to 52°C) - about 6-8 minutes total
Medium Rare: 130°F to 135°F (54°C to 57°C) - about 8-10 minutes total
Medium: 140°F to 145°F (60°C to 63°C) - about 10-12 minutes total
Well Done: 160°F (71°C) and above - about 12-15 minutes total

If you don't have a meat thermometer, you can use the touch test:

Rare: Soft and squishy like the fleshy part of your hand below your thumb.
Medium Rare: A bit firmer but still yielding.
Medium: Firm with a bit of give.
Well Done: Very firm, not much give.

Indirect Heat: If your steak isn’t quite done after searing, move it to indirect heat (the cooler part of the grill) and close the lid. This helps it cook through without burning the outside.

However you like your steak, follow these instructions and you'll be grillin' like a pro.

Step 6: Rest, Rest, Rest

Once your ribeye hits the desired temperature, take it off the grill and let it rest for 5-10 minutes. This lets the juices redistribute, making each bite juicy.

Step 7: Serve and Enjoy

Slice your ribeye against the grain and serve it with your favorite sides.

Pro Tips for Ribeye Success

Don’t Overthink It: Ribeye is a fantastic cut of meat that doesn’t need much fussing.
Use a Meat Thermometer: Guessing can lead to disappointment. A thermometer ensures you hit that perfect doneness.
Be Patient: Good grilling takes time. Enjoy the process.

Now, go forth and grill with confidence! With these tips on how long to cook a ribeye on the grill, you'll be enjoying a delicious steak in no time. Happy grilling!